Some recipes call for "salad oil". What oil execute you use once a recipe says that? a google find for "salad oil" turn up countless conflicting opinions. I'm curious regarding what human being that reap food commonly grab. (vegetable oil, corn oil, peanut oil, olive oil, any kind of others, etc)

Specifically, I'm do a recipe for a cracker spread (appetizer), don't understand if the matters.

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I've viewed some carrot cake recipes speak to for salad oil.



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