* The % everyday Value (DV) speak you how much a nutrient in a serving of food contributes to a day-to-day diet. 2,000 calorie a day is used for basic nutrition advice.

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Other usual Serving Sizes:Serving SizeCalories
1 oz, v bone (yield after cooking, bone removed) 40
1 cubic customs boneless cooked 42
1 oz boneless (yield ~ cooking) 52
1 oz, through bone cooking (yield after ~ bone removed) 55
1 oz boneless, cooked 71
1 little or thin reduced (3 oz, through bone, raw) (yield ~ cooking, bone removed) 118
1 medium (5.5 oz, with bone, raw) (yield after ~ cooking, bone removed) 218
100 g 250
1 big (8 oz, with bone, raw) (yield ~ cooking, bone removed) 318
1 cup cooked, diced 335
Related varieties of Pork Chops:
Broiled or small Pork Chop
Fried battered Pork Chop
Broiled or baked Breaded or Floured Pork Chop
Fried Breaded or Floured Pork Chop
Fried Pork Chop
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Related species of Pork:
Ground Pork
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
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See Also:
Pork Chops (Top Loin, Boneless)
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Hungry root Grilled Boneless Pork Chop
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See more: What Unit Is Used To Measure Cell Potential ? Standard Reduction Potentials

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