Our Chicago TapRoom & Brewery is at this time closed to the public, but we room looking front to welcome you earlier soon!

We hope to reopen as quickly as possible, and also will proceed to save you to update on as soon as that will certainly be.

You are watching: 2607 w. 17th st. chicago, ill. 60608

You can stay up-to-date on ours Chicago TapRoom on facebook page, and also we’ll be sure to let girlfriend know here when we’re earlier up and running.

Thank friend so much for her patience and also support. Continue to be safe the end there and also see you soon!


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CHIPS & SALSA

House-made fire-roasted salsa served with el milagro tortilla chips. Shot it v our fresh guacamole!

BEER MUSSELS

Little sumpin’ & chardonnay steamed prince edward island mussels with rock shrimp, white rice & cilantro in a coconut-curry sauce

BAVARIAN style SOFT PRETZEL

Served through house-made horseradish beer mustard & cheese dip


super NACHOS

Black beans, chihuahua cheese, queso fresco, pickled jalapenos, green onions & sour cream. House-made fire-roasted salsa on the side

CHARCUTERIE plank

Assorted cured meats, age & soft cheeses, seasonal fruit & jams, pickled veggies, beer mustard & crostini

MARGARITA FLATBREAD

Tomatoes, new mozzarella cheese, basil leaves,olive oil & balsamic reduction


CAESAR SALAD

Romaine hearts, toasted croutons & shave parmesan, tossed in our house-made caesar dressing

home SALAD

Mixed greens, candied pecans, bleu cheese crumbles & dried cranberries with a citrus dogtown pale vinaigrette

COBB SALAD

Romaine hearts, chicken breast, cherry tomatoes, bacon, red onion, bleu cheese, hardboiled egg & avocado in a red alcohol vinaigrette


past THE HORIZON burgess

Beyond meat veggie burger v daiya american-style non-dairy cheese, lettuce, tomato, shaved red onions & pickles on a pretzel bun

THE DINER

Seared top top our level top grill. Served with caramelized onions, american cheese & pickles top top a brioche bun


traction PORK OR BEEF BRISKET SANDO

Homemade BBQ sauce & coleslaw ~ above a brioche bun

THE house BLT

House-cured & smoked pork belly, lettuce, tomato & avocado aioli served on home-style white bread

HOGUNITAS

Carnitas, bacon, ham, carmelized onion, dijonnaise, swiss cheese & sliced pickles ~ above a cuban roll

VEGGIE PANINI

Spinach, tomatoes, portobello mushroom & red onions v chimichurri & havarti cheese on nation sourdough

CHIMI-CHICKEN

Grilled chicken, lettuce, tomato, havarti cheese, chimichurri & avocado aioli top top a pretzel bun


SHRIMP PO" boy

Blackened tiger shrimp, shave lettuce, tomato, red onions, dijonnaise & citrus warm sauce ~ above a french roll

key DU JOUR

Made from scratch daily, ask staff for details

HAVARTI GRILLED CHEESE

Havarti cheese grilled home-style in between white bread

TURKEY BUFFALO BRATWURST

Spicy turkey sausage stuffed through bleu cheese, topped with bread & butter pickles, buffalo mustard & caramelized onions


Sumpin Sweet
imperial STOUT rise

Vanilla ice cream floated in our royal stout

BLONDIE PRETZEL

Bavarian pretzel & vanilla ice cream cream


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fulfill the Brewer

Jack Colt

Brewing Manager because November 2013. Heard Tony was opened a really big fukin’ brewery in my hometown.

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Pale Ale

C"mon Blue

Chicago doesn’t gain much much better than a cold beer on a warm video game day in Wrigleyville. That’s why we hopped on board v our ar friends to brew a special ale simply for Wrigleyville and also our favourite blue-n’-white stripe stars.

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